Lynn is the Founding Director of UWGB’s Center for Food in Community and Culture, co-editor of Critical Food Issues: Problems and State of the Art Solutions. She grew up on a farm and worked her way through school as a cook at the Green Lantern Co-Op restaurant in Madison, WI.
"My experience and passion for promoting healthy, local food will help sustain the time-consuming and complicated project of developing New Leaf Foods as a thriving and vital community food hub and educational center connecting consumers, growers, and artisan producers to support health and wellness, prosperous local farm and food businesses, good jobs, equitable communities, and a thriving local food economy."
Selena is a lifelong Green Bay resident, and her passion is food. She has over 25 years’ experience in the local food industry including: restaurants, healthcare dietetics, school foodservice and food manufacturers.
Currently, she owns and operates her own culinary consulting business, Culinary Innovations, which specializes in creative content development and technical R&D Chef support for the food service industry.
Selena is excited to serve our community by supporting and promoting the mission of New Leaf Foods. Look for her blog posts on our website under the Chef’s Corner banner.
You can also follow her foodie adventures on Instagram @selena.darrow or contact her at firstname.lastname@example.org
Samantha is a student at the University of Green Bay studying Communications with emphasizes in Social media, Mass media, Organizational Communication and Public Relations. She is going to graduate in Fall of 2023 and wants to continue to learn how to live a sustainable life.
Jayne is a Pre-K Teacher and Founder of www.greenschoolsrock.com. She serves on the city of De Pere's Sustainability Commission and is a Green Schools Mentor and Certified Green Classroom Professional. Jayne is also a Certified Facilitator for Project Wet & Project Wild. Jayne is an active environmental advocate and is working to turn schools green across the country. Jayne is the author of two books and fun fact is dyslexic. Jayne has served on four different non-profit boards and is very active volunteering in her state.
Mallaidh is a farmer and a marketer. As the owner of MJM Farm Marketing LLC she helps farmers, ranchers, and rural business owners sow and grow their marketing efforts. She is passionate about connecting farmers and consumers to create a thriving local food system. During her free time you can find Mallaidh hanging out with her cows, baking something new with sourdough, or buried deep in yet another home renovation project.
Vicki has been contributing content to New Leaf Foods for several years an a variety of topics.