Meet our Board of Directors
LYNN WALTER- PRESIDENT
Lynn is the Founding Director of UWGB’s Center for Food in Community and Culture, co-editor of Critical Food Issues: Problems and State of the Art Solutions. She grew up on a farm and worked her way through school as a cook at the Green Lantern Co-Op restaurant in Madison, WI.
"My experience and passion for promoting healthy, local food will help sustain the time-consuming and complicated project of developing New Leaf Foods as a thriving and vital community food hub and educational center connecting consumers, growers, and artisan producers to support health and wellness, prosperous local farm and food businesses, good jobs, equitable communities, and a thriving local food economy."
KIM R. DIAZ- VICE PRESIDENT
Kim recently retired as a NEW Curative Rehabilitation Worker with the Brown County Community Support Program. She is a graduate of the University of Wisconsin Green Bay with a Bachelor of Science in Environmental Planning & Policy degree. She is a Leadership Green Bay Graduate and is interested in building sustainable and equitable food systems that support a resilient and healthy community and environment.
LINDA GUSTKE
Linda is the Education Manager at the Green Bay Botanical Garden. Since starting at the Garden in 2015, her interest in sustainable food systems and the healing power of food has exploded. As a result of this, she became involved with New Leaf Foods in 2017 as the Volunteer Coordinator for the 2018 Green Bay Garden Blitz. She now joins the New Leaf Foods Board of Directors and is excited to continue connecting the community to their role in the food system to help make healthy choices for their families. Linda has a Bachelor of Science in Biology and Chemistry from St. Norbert College, a teaching certification in Broadfield Science from UW-Green Bay and is a certified Master Gardener.
LAUREL PHOENIX
Laurel has a doctorate in Watershed Management and Hydrology. She has taught at the University of Wisconsin-Green Bay for 22 years where she offers courses in: Water Resources Planning and Management, Coastal Resources Planning and Management, Transitioning to Sustainable Communities, Building Sustainable Landscapes, Environmental Planning, Sustainable Land Use, and Environment and Society. Her courses are aimed at preparing students to shape their communities and to be resilient to the environmental and economic forces the future brings us.
"Every summer I tend a large organic garden to which I add improvements each year, and then I store, preserve or give away whatever I can't eat fresh. Each year I learn from my mistakes. My first garden was back in the late '70s on an off-grid farm in upstate Maine. My experience there with hand-pumping all water, cooking on a wood stove with hand-chopped wood and having no electricity is what taught me how water and energy are precious and shaped my career."