Lynn is the Founding Director of UWGB’s Center for Food in Community and Culture, co-editor of Critical Food Issues: Problems and State of the Art Solutions. She grew up on a farm and worked her way through school as a cook at the Green Lantern Co-Op restaurant in Madison, WI.
"My experience and passion for promoting healthy, local food will help sustain the time-consuming and complicated project of developing New Leaf Foods as a thriving and vital community food resource hub and communication and educational center connecting consumers, growers, and artisan producers to support health and wellness, prosperous local farm and food businesses, good jobs, equitable communities, and a thriving local food economy."
Mallaidh is a farmer and a marketer. As the owner of MJM Farm Marketing LLC, she helps farmers, ranchers, and rural business owners sow and grow their marketing efforts. She is passionate about connecting farmers and consumers to create a thriving local food system.
During her free time you can find Mallaidh hanging out with her cows, baking something new with sourdough, or buried deep in yet another home renovation project.
Vicki has been contributing content to New Leaf Foods for several years an a variety of topics., including blog posts, recipes and her gardening expertise.