Downtown Central Brown County Library - Combined Meeting Room 1 & 2 - CEN, 515 Pine St, Green Bay, WI 54301, USA 

Learn recommended tools and techniques to promote health, aesthetics and production through the “right cut” in pruning various species and cultivars. Dress for the weather! After an indoor presentation, head outside for real-life pruning of the small fruit trees in the library’s Children’s Edible Garden. Plus, get instructive handouts, recipes from Rooted In’s Chef Selena Darrow, and a brief overview of the local Food Forest initiative.

Led by Andy DiMezza, arborist and graduate of the State University of New York (SUNY) College of Environmental Science and Forestry. He has taught pruning classes in Milwaukee through the Victory Garden Initiative’s Fruity Nutty Program and the Peoples Orchard, and he now shares his expertise through the local nonprofit Rooted In, Inc.

This workshop is part of a monthly series organized by the Brown County Seed Library. The BCSL is a collaboration of Brown County Community Gardens Program; Brown County Library; Green Bay Botanical Garden; New Leaf Foods, Inc.; NEW Master Gardeners Association; UW-Green Bay and UW-Madison Extension Brown County.