Join the 2024 Marbleseed Farmers of the Year for a tour of their farm! Learn from their diversified enterprises including organic vegetables, grass-fed beef, pastured pork and poultry as well as conservation practices implemented on the farm. Come at any point during the day to see these different enterprises and learn more from these amazing farmers.

The Adamski family's roots stretch back five generations on their 240-acre farm in Seymour. Rick and Valerie use managed grazing as the cornerstone method for raising certified organic beef. The farm provides a balanced ecological system to protect waterways, increase soil health and sequester carbon, and increase wildlife and biodiversity.

A chicken taco bar lunch will be available for $5 per person and sponsored by Blue Farm. 

There will also be informational tables from other relevant sustainable agriculture organizations, a petting barn and lots of time for networking with farmers and consumers interested in organic agriculture.

This Field Day is put on with financial assistance from the Transition to Organic Partnership Program (TOPP)