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Food Safety in Wisconsin: Licensing for Your Mobile Food Business

Register Here: https://uwmadison.zoom.us/meeting/register/tJclcuiqqz8tHdJrH7Xnjdh1LEolcGnDWLRl

The UW-Madison Extension Community Food Systems Program will provide no-cost virtual workshops for small-scale food and farming business start-ups during Mondays in April, from April 1st to April 29th. Presenters include experts from DATCP, a food entrepreneur, and Extension educators.

Contact Name Jessica Jane Spayde

Contact Email spayde@wisc.edu

Contact phone 6082255799

Full Webinar Series: https://foodsystems.extension.wisc.edu/2024-webinar-series/

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April 20

Seed Sorting and Packing Day

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April 25

Bountiful Branches Mini-Class